Menu

One Meat Hibachi
Chicken
$20.00
Salmon
$20.00
Shrimp (8)
$20.00
Steak
$25.00
Scallops (6)
$25.00
Lobster Tails
$30.00
Lamb Chops (4)
$35.00
Two Meat Hibachi
Chicken
$30.00
Salmon
$30.00
Shrimp (6)
$30.00
Three Meat Hibachi
Chicken
$35.00
Salmon
$35.00
Shrimp (6)
$35.00
Add-Ons
Hibachi Veggie Plate
$10.00
Steak
$12.00
Scallops (6)
$12.00
Lobster Tails
$15.00
Lamb Chops (3)
$20.00
Teriyaki Sauce
$0.50
Yum Yum Sauce
$0.50

Reviews

Kim Phlegm

02 November 2025
21 days ago
Let me tell you, I was amazed at the professionalism, prompt communication, and friendliness of Chef Tayye and her staff. The Food and portion size was AMAZING...
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Shayla Lytle

05 June 2025
6 months ago
Chef Tayye and her team did their thing for my event! They went above and beyond. The portions were hefty, but people were still asking if they could get some...
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